Macaroni with cheese and cream. (Pasta with "Alfredo" sauce) Preparation does not take much time, but the taste and texture is much more interesting than the simple boiled pasta, seasoned with grated cheeses. Such pasta tasted at least once, you'll be sure to cook them again and again.
INGREDIENTS
- Pasta (spaghetti, noodles) - 300g.
- Cream - 100ml
- Cheese - 100gr.
- Butter -50gr.
- Salt - 1 / 2st.l.
- Black pepper - to taste
- Step by step recipe for cooking
- The pan is poured 2 liters of water, bring to a boil, put a half tablespoon of salt, we put 300g of pasta or pasta. Cook with boiling points in 6-8 minutes to a state of semi.
While the pasta boiled rub on a small grater hard cheese in my cheese. In saucepan pour 100 ml cream of any fat I 20%. Add 50 grams of butter and put on fire to melt the butter, but bring to the boil is not necessary.
Since water is drained pasta. Put back into the pot, pour cream and butter. Put the grated cheese and stir. As the cheese is completely melted to the table.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!