Today I will cook a very tasty hot dish or hot snack. An unusual and interesting, real riddle for home :)
I cut one large onion into half rings.
I put the onion in a bowl and salt it right there. I remember very well with my hands to let the onion juice.
I add 2 eggs.
Two tablespoons of vegetable oil.
Add a little lemon zest if you like.
I squeeze the juice of half a large lemon.
I stir and add 5 tablespoons of flour. If the batter is too thick, you can add 1-2 tablespoons of water.
I cut each chicken heart, but not completely. So that it "opens".
I send the hearts to the batter, mix them. Leave it to marinate for 1 hour.
I will cook in a skillet with a thick bottom, over medium heat, without a lid.
Pickled hearts are perfectly roasted inside, while remaining soft and tender.
I take off on a paper towel and serve it to the table!
An absolutely delicious, tasty and very unusual dish. Few people will guess that these are hearts :) Delicate inside, with a slightly crunchy dough with a pleasant lemon sourness. Will disperse like hot cakes :)
Ingredients:
- 600 gr chicken hearts
- 1 onion
- 2 eggs
- 2 tbsp rast. oils
- juice of half a lemon
- 1 tsp lemon peel
- 5 tbsp flour
- salt
- 1-2 tbsp water if necessary