Three Super Quick Meat Pie Snack Recipes

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Delicious and quick meat pies! This is a tender potato, squash "dough" and juicy meat filling inside! I used beef as a filling for the whites, but pork, chicken, turkey are also suitable. And finally, we will make little sausage pies!

Zucchini pies with meat:

I rub the zucchini on a coarse grater. Salt, mix and leave for 15 minutes. Zucchini will give juice during this time.

I put the zucchini in a colander and squeeze it out of excess liquid.

I drive one medium-sized egg into the zucchini. I stir it.

I add 1 tablespoon of semolina. She will take away excess moisture.

I add 2 tablespoons of flour. I stir it.

I take minced beef (you can take whatever you like), salt and pepper. I knead it thoroughly with my hands.

I roll small balls from minced meat.

From zucchini dough, I form balls a little larger than meat ones.

I put meat balls into the dough.

I warm up the pan well, pour in the vegetable oil. First I fry the pies with the meat filling down.

As they are browned, turn over and cover with a lid. I fry until tender. Done!

Potato pies with meat

I have mashed potatoes from yesterday.

I drive in 1 large egg. I stir it.

I add 3 tablespoons of flour.

I roll potato balls with my hands, roll them in flour. I put the meat balls into the potato dough.

I fry the pies with the filling down again.

Then I make the fire quieter, turn over the pies and cover with a lid, bring it to readiness.

These are the quick potato pies with meat.

Potato patties with sausage

From potato dough I make small balls the size of a walnut. Roll it in flour.

I cut the sausage into circles.

And I put the sausages in the dough.

And again I fry on both sides. I begin to fry the filling down.

These are the little ones that turned out :) Bon appetit!

Ingredients:

Fillings:

  • 400 gr minced meat
  • salt, spices
  • 1-2 sausages

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Potato dough:

  • 700 gr potatoes
  • (if desired, you can add
  • 20 g butter
  • 50 ml milk)
  • 1 egg
  • 3 tbsp flour

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Zucchini dough:

  • 1 small courgette
  • 1 egg
  • 1 tbsp decoys
  • 2 tbsp flour
  • salt

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