Delicious potato dish for dinner. No oven and no flour.

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I am preparing a very simple dish, a hearty meal for the whole family. Potato casserole or pie in a skillet.

I cut four medium potatoes into smaller pieces and send them to cook.

Chop a bunch of green onions.

I need a jar of canned fish, I have pink salmon. I previously drained the liquid, knead the fish with a fork.

I knead the potatoes with a crush. I like to keep small pieces, so I don't try hard :).

Salt and pepper potatoes, I did not salt potatoes when cooking.

I add fish and green onions.

And three large eggs. I mix everything well.

I warm up the frying pan, pour in the vegetable oil and spread the potatoes, level them. I cover the pan with a lid. I cook over low heat for about 20 minutes.

After 20 minutes, cover the pan with a plate and turn the casserole onto a plate.

I add some vegetable oil to the pan and gently push the pie back into the pan.

I again cover with a lid and bring it to readiness over low heat. It took me 10 minutes.

The pie is ready, you can serve it!

The result is a delicious, aromatic potato pie or casserole with fish and herbs. Delicious with sour cream. Bon Appetit!

Ingredients:

  • 4 medium potatoes
  • 1 b pink salmon (245 g)
  • a bunch of green onions
  • 3 eggs
  • salt pepper

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