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Today the recipe for instant patties is as easy as possible to prepare. It turns out quickly, a lot and very tasty. And you can use any filling, a huge field for imagination. I'm not going to give you the exact amount of ingredients, but just share a quick snack idea.
I often have a side dish from the main dishes, you can make various casseroles with mashed potatoes or pasta, and you can use it in rice for filling.
In the boiled rice, I add finely grated cheese and mix well. And that's it, the filling is ready. I won't tell you the exact proportions, but for me the more cheese, the better.
Next, I mix the egg with milk, add salt and seasoning.
Instead of a dough, as many have already guessed, I use pita bread. Cut into small squares and dip in the egg-milk mixture.
Then I put the filling in the pita bread and wrap the filling. I fry in a lot of vegetable oil like donuts. I put the finished pies on a paper towel so that the glass has excess oil.
It turns out an unsightly-looking, but very tasty snack. Recommend π
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Be healthy!