Tear pie with slices of apples

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Wonderful smell! And what a delicious! Let's try to cook.

Ingredients for the dough:

150ml milk
1 tbsp. l. sour cream
Article 1.5. l. Sahara
0.5 hours. l. salt

egg
50 oz. butter

1.5 hours. l. dry yeast
400 gr. flour

For filling:

3 sweet apples
2 tbsp. l. brown sugar
0.5 hours. l. cinnamon

Preparation:

1. Dissolve yeast in warm milk and sugar. Add the egg, sour cream and salt.
Melt butter, cool and pour into a bowl with a brew. Stir.

2. Sift flour.

Knead a soft dough, flour podsypaya how much will it itself.
Put the dough in a bowl and cover with a towel.
Put in a warm place for 30 minutes to approach.

3. Brown sugar and cinnamon for the filling mix in a bowl.

4. Wash apples, cored and cut into equal slices.

Roll each piece of apple in the sugar mixture.

5. Coming up roll the dough into a layer 0.5 cm. With the cup or recess cut slices.

6. In each circle put on the lobe of the apple. Secure the edges of circles on the similarity of the pie.

7. On the bottom of the mold for baking parchment lay circle diameter, oiled.


Share to form patties with apples as the sun or a flower. Stack pretty tight, so that they touch each other.

Top top sprinkle with sugar and cinnamon, if they remain.
Sugar melts and give caramel crust pie.

8. Give the dough time to it proofed. 15 minutes is enough.

9. Preheat oven to 180 degrees.
Put the form in a hot oven. Bake the cake 20-35 minutes depending on the oven.

10. Take the cake out of the oven. On request, sprinkle with powdered sugar.

Writing cake to cool slightly at room temperature and can be fed tear apple pie to the table.

Bon Appetit!

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