One of my favorite snacks - rolls of eggplant. It is good for several reasons.
- At first, Cooked very simply and very quickly.
- Secondly, Allows you to make stuffing based on the current budget and what is at hand. That is, you can use cream cheese or just cheese.
- ThirdlyIt's just very tasty and nice snack for lunch or a festive table.
VIDEO RECIPE
Appetizer Recipes - Eggplant rolls
eggplant wash and cut along the thin plates, about 3 ml thick.
Fold the eggplant in a bowl and season with salt each piece. Leave them for 15 minutes.
Filling
Put in a bowl cottage cheeseOil (at room temperature), nuts.
Here is celery, cucumber, garlic.
Grind the blender into a homogeneous mass.
Filling is ready.
dry eggplant on a paper towel.
Heat the pan with a thin layer of oil.
fry eggplant on both sides until cooked.
Cool slightly and rolls can be minimized.
On thick edge put the filling and gently fold into the eggplant roulade.
You can spread a thin layer of eggplant entire filling and roll to roll.
- Choose any method.
INGREDIENTS
1 eggplant
Philadelphia cheese
(Or curd, butter, cucumber, celery)
walnuts,
garlic.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
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