How to make a simple and beautiful appetizer for New Year. Eggplant rolls with cheese 🍆

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One of my favorite snacks - rolls of eggplant. It is good for several reasons.

  • At first, Cooked very simply and very quickly.
  • Secondly, Allows you to make stuffing based on the current budget and what is at hand. That is, you can use cream cheese or just cheese.
  • ThirdlyIt's just very tasty and nice snack for lunch or a festive table.

VIDEO RECIPE

Appetizer Recipes - Eggplant rolls

eggplant wash and cut along the thin plates, about 3 ml thick.

Fold the eggplant in a bowl and season with salt each piece. Leave them for 15 minutes.

Cut the eggplant into thin slices
Cut the eggplant into thin slices

Filling

Put in a bowl cottage cheeseOil (at room temperature), nuts.

Here is celery, cucumber, garlic.

Grind the blender into a homogeneous mass.

Cottage cheese with herbs
Cottage cheese with herbs

Filling is ready.

dry eggplant on a paper towel.

Eggplant rid of excess moisture
Eggplant rid of excess moisture

Heat the pan with a thin layer of oil.

fry eggplant on both sides until cooked.

Cool slightly and rolls can be minimized.

On thick edge put the filling and gently fold into the eggplant roulade.

You can spread a thin layer of eggplant entire filling and roll to roll.

Eggplant rolls with cheese
Eggplant rolls with cheese
  • Choose any method.
INGREDIENTS
1 eggplant
Philadelphia cheese
(Or curd, butter, cucumber, celery)
walnuts,
garlic.

I wish you bon appetit!

Details and nuances of the preparation, see the video clip.

If you like the recipe, lift your finger up and share with friends on social networks.

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