Zucchini stuffed with minced meat, baked in the oven

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Zucchini stuffed with minced meat and baked in the oven is a dish that will definitely appeal to all lovers of proper and tasty food. It is better to bake the fruits in small pieces, it will turn out beautifully, you can also always make stuffed zucchini in the form of boats, simply by cutting them lengthwise into two halves.

In addition to minced meat, you can use rice for the filling, or add vegetables, spicy spices, herbs, etc. Serve to the table such zucchini can be used as a full-fledged dish with a light salad or with a stronger side dish - porridge, potatoes, pasta.

Ingredients:

Zucchini - 1-2 pcs.

Minced meat - 250 g

Tomatoes - 1 pc.

Sweet pepper - 1 pc.

Greens to taste

Hard cheese - 80 g

Sour cream - 2 tablespoons

Salt, pepper - to taste

Vegetable oil - 2 tbsp.

Process description:

1. You can use absolutely any minced meat that you like best - pork, beef, more dietary options - chicken, turkey. Grind the meat in a blender bowl or mince it. If desired, you can crush onions or garlic with it. So, add salt and ground black pepper to the minced meat.

2. For a more aromatic and pleasant taste, add sliced ​​sweet red pepper to a bowl, having previously cleaned it of seeds and rinsed it.

3. Rinse the tomato, wipe dry, cut out the place of growth of the stalk. Chop into small cubes or peel and grate. Add to a bowl of minced meat. Then rinse and dry the dill, chop finely and finely and send to a bowl.

4. Grate hard cheese on a medium grater, throw a handful of shavings into the minced meat.

5. Prepare one large squash or several small fruits. Cut into 3-4 pieces, using a small spoon with a sharp nose or a knife, cut out the inside of the vegetable. The result is empty squash casks.

6. Fill them with minced meat. In parallel, preheat the oven to 180 degrees.

7. Grease the form with oil, put the stuffed zucchini into it, greasing each piece with sour cream. Seal and bake the dish for 40 minutes.

8. That's all, after the specified time, serve baked zucchini with filling to the table.

Bon Appetit!

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