Good burgers! And how tasty and beautiful on the holiday table look!
In fact, it is not "chop" in the usual sense of the word, because she is preparing minced meat or minced meat, chops of chicken.
What makes these burgers is particularly original.
Cutlet "in Kiev"
Ingredients:
● 2 large fillets;
● vegetable oil for frying;
● 100g softened butter;
● bunch of dill;
● 2 medium eggs;
● 1 tablespoon of milk;
● flour for breading;
● breadcrumbs;
● salt, pepper
Preparation:
First, you need to prepare butter.
Mix the soft butter with crushed dill, by adding salt to taste.
Wrap in plastic wrap in the form of sausages, put in the freezer.
We are separated from the large fillet of small, clean at the time of the side.
With thicker side of the large fillets do longitudinal incision slightly dorezaya through.
Disclose fillets.
Slugger on both sides of the large and small fillet. Pepper, salt.
Obtain from the freezer butter, cut into 2 parts.
Every part of the spread on the fillets.
Blanking top of a broken little fillets.
We wrap all large filet, hamburger forming elongated shape.
Fillet need to be wrapped tightly, so that the cooking process is not any oil spillage.
Cutlet tightly wrap cling film and put for 20 minutes in freezer.
Beat eggs with milk in a separate bowl.
Dip cutlets in flour, then in milk-egg mixture and then in bread crumbs.
Then again dipped in milk-egg mixture and breadcrumbs paniruem.
This will make the thick breading crust.
Bring to boiling vegetable oil.
Oil should be enough to chop was completely covered with them.
Fry meatballs on all sides until golden.
We shift fried patties in the heat-resistant form.
Preheat oven to 200 degrees.
We put it to form cutlets for 4-5 minutes.
Serve at the table.
Bon Appetit!
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