Fish under an onion coat: even pollock, even pink salmon, even pike. I share the recipe

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Fish under an onion coat: even pollock, even pink salmon, even pike. I share the recipe

Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I welcome my regular guests, as well as all those who came to see me for the first time!

Today I want to share a recipe for fish in the oven under an onion fur coat in the simplest way, I always cook the easiest way, but the result exceeds all expectations, you can use any fish, it turns out delicious from any, even pollock turns out incredible taste.

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Recipe:

fish fillet - 500g

onion -1-2pcs

cheese -50g

salt to taste

black pepper - to taste

mayonnaise to taste

COOKING METHOD

We take pollock and separate the fillet from it, you can take a ready-made fillet, everything is at your discretion.

Cut a large onion into cubes and fry in a small amount of vegetable oil, until translucent and light golden brown.

we take a suitable baking sheet, grease with oil, cut the pollock into portioned pieces, put on a baking sheet, at a distance from each other, now add some salt to the fish, you can pepper. Put fried onions on each piece and grease with mayonnaise.

Grate the cheese on a fine grater, I have Parmesan and put it on each piece of fish.

We put in a preheated oven and cook at 200 degrees for 15 minutes.

Now we take it out of the oven and serve with any side dish, adding a vegetable salad.

Juicy and very tasty. The simpler the tastier - this is just about this recipe.

You can see the details and cooking details in my short video below:

If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘

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Recipe cake Pfish under an onion coat already out on my YouTube channel:

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