For stewing and generally long-term cooking, a thick-walled cauldron or cast iron has been universal in household dishes that can easily withstand high temperatures on an open fire, burner, in a rustic and oven ovens. For example, potatoes with chicken in a cauldron are always melting, tender and appetizing.
Divide large potato tubers in half or quarters, and leave small ones whole. For the most dietary option, use chicken fillet, but meat on the bone comes out richer and more flavorful. If you like simple, tasty and hearty home cooking, take note of this recipe.
Ingredients:
Potatoes - 1000 g
Chicken thighs - 3 pcs.
Onions - 1 pc.
Vegetable oil - 40 ml
Garlic - 2 teeth
Salt, black pepper - to taste
Step by step recipe:
Step 1 - In order to cook potatoes with chicken in a cauldron yourself, you will need the products on the list. Simmer new potatoes in season. Cut the chicken carcass into small pieces of approximately the same size. Semi-finished products are also suitable: wings, thighs, shins.
Step 2 - If desired, remove the skin from the chicken pieces, remove the fat layers, cut the meat from the bones (they can be left for the broth). Fry the poultry pieces first in hot vegetable oil. Stir occasionally to steam and lightly brown each piece.
Step 3 - Toss chopped garlic cloves and onions to the chicken. After stirring, keep on fire for another 3 minutes.
Step 4 - Coarsely chop the peeled potatoes and load into the cauldron. Turn all layers over again a couple of times and let the potatoes soak in the fat. If there are few potatoes or you want to cook a stew with chicken in a cauldron, then add other vegetables and legumes. Here are good zucchini, eggplant, carrots, green beans, all kinds of cabbage.
Step 5 - Fill the dish about three quarters with boiling water, salt and pepper generously - if you have a set of your favorite spices, omit now Bring to a boil again, reducing heat, simmer covered until the potatoes soften (about half an hour in total). Extinguish the last 10 minutes without a lid so that the gravy evaporates a little.
Step 6 - Serve the tender chicken potatoes hot, with fresh herbs and pickles, such as crunchy cucumbers.
Enjoy your meal!
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