In this recipe, I will show you how to cook barbecue according to the USSR recipe, its other name is barbecue in the Soviet style or Soviet barbecue. There are many names for this dish, however, the essence is the same, pork is marinated with onions in vinegar, or acetic acid diluted with water. At the moment, marinating kebabs in this way has a lot of opponents, however, personally, I like this recipe very much, and it is one of my favorites! In addition, many sources claim that the shish kebab prepared according to this recipe was very fond of Comrade Stalin himself!
Ingredients
- 2kg; Pork neck
- 1 kg; Onion
- Salt;
- Freshly ground pepper;
- Apple cider vinegar 6%;
Steps
I purchased a 2 kg pork neck cut. We cut it into portions. I do not like to make pieces of kebab too small, because the kebab will be dry, however, you should not make them too large, otherwise it will be difficult to fry.
Moving on to the bow. The minimum amount of onion for barbecue is half that of meat. In my case, it turns out to be 1kg. We cut it into half rings.
Put a layer of onion in a deep container. It is important how to knead it so that it immediately begins to release juice, otherwise the kebab will marinate much worse. It must be seasoned with salt and pepper, as well as vinegar. I use apple 6%.
Put a layer of meat on top of the onion. Salt and pepper it. We repeat all procedures from the very beginning until the meat comes to an end. As a result, we should have a layer of onions with spices on top. Pour it with a little vinegar. We press the kebab so that the spices, onion juice and vinegar are in contact with the meat as best as possible. We leave the kebab to marinate for at least 4-5 hours, preferably overnight.
We leave for nature. We make coals in the grill. We put meat on skewers. While we were planting the meat, the coals were kindled. However, it is worth remembering that you should not rush to spread the meat on the grill. We must give a little time so that the heat subsides and the coals turn to ash.
We spread the shish kebab on the grill. Remember that in no case should you ignore it! It can burn out easily and simply! In about 15 minutes, the kebab will be ready. You can easily verify this by cutting a piece of meat. The inside of the meat must be completely cooked.
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