Yesterday I spread recipe cakes prepared with sour cream, yeast dough... And, in the same recipe I mentioned that part of the test used for the preparation of cakes, some for preparation of pies. dough recipe will not describe here the second time, it can be found in the previous recipe ...
And about stuffing particularly nothing to write, she can be absolutely anyone! I made a stuffing from boiled eggs, boiled rice and green onions. It seems even as though not a recipe, and the recipe overview,... For those of some who think it's stated that the dough were prepared cakes, it is only suitable for the preparation of cakes, and more nothing!!! And here for some of these, I made 2 Review-the-counter, which specifically telling that the one prepared dough can be cooked cakes and pies ...
This remaining dough ...
This filling ...
As usual, the dough divide into small pieces, then roll them. Then spread on the cake stuffing and zaschipyvaem edge.
Made pies lay on a baking sheet greased with oil or the laid parchment paper, grease the top with beaten egg (this is optional!).
Bake pastry in the oven for 20-25 minutes at a temperature of 180 degrees. All...As a result, a dough I came 6 cakes and pastries 10.
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