Cook for any holiday, and just when you want tasty and wholesome.
Ingredients:
500 gr. minced chicken
1 egg
salt
pepper
2 tbsp. l. semolina
1 tbsp. l. flour
some milk
300-500 gr. fresh mushrooms
2 pcs. onions
vegetable oil
Preparation:
1. Mushrooms and onions chop. It was crushed, the smaller the piece, the more interesting it will filling.
2. Fry mushrooms and onions in vegetable oil until soft. You can pour a little water - a couple of tablespoons, if it seems rather dry stuffing.
3. Mushroom fried with salt and season with pepper and remove from heat. Cool.
4. The minced chicken to break an egg. Add 0.5 hours. l. salt, as much pepper.
Pour the semolina and flour. For better richness in stuffing pour 1-3 Art. l. cold milk or cream.
5. Stuffing mix, cover with cling film and put into a refrigerator for 1 hr.
6. Chilled mince take hands a little and moistened with water to form a palm cake.
7. In the center of the cake to put 1 hour. l. mushroom stuffing and immediately wrap the stuffing inside edge, giving form patties.
8. Zrazy can zapannirovat in flour, bread crumbs or semolina.
9. Preheat a frying pan in vegetable oil.
10. Share zrazy frying in oil, and without a lid for 5 minutes on each side. Then, the cover can cover and cook until ready a couple of minutes.
Ready zrazy serve both hot and cold.
Bon Appetit!
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