I want to share with you is very necessary and useful tips, how to bake good hlebushek.
Homemade bread is associated with fabulous baking smell, full-bodied taste and use. But any dish can be made even tastier and healthier.
Let's talk about the 10 rules of the preparation of homemade bread.
1. Prepare the dough is easier if we put the yeast in it, but the unleavened bread is more useful.
2. Mix the two types of flour, so baking acquire useful trace elements and vitamins.
3. Bakers do not salt or yeast, or leaven. Salt is added, but either by dissolving it in water, or mixed with flour.
4. Bread recipe may be different: add dried fruit, nuts, bran, spices and herbs. All this affects the benefits and taste of the finished dish.
5. Sift the flour before baking. So get softer crumb.
6. Imagine that cook cake. Since bread is also important to properly knead the dough. It must be insisted warm for several hours, and even his need to stretch, but not for long. If you overdo it, all the air will be released and bread will rubber.
7. Baked bread in the oven, preheated to 220-250 degrees. So get crisp and crumb propechetsya.
8. Homemade bread stored for more than five days, but it can be frozen. When defrosting cakes will be just as soft.
9. The finished loaf should be lubricated with water to cool down and return to the oven for an hour. If you have a bread maker - the same recipe.
10. After baking dish recommend eating no earlier than 6:00 (wheat) and 12 hours (rye).
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