Better than ORDINARY pancakes and fritters! Breakfast from ordinary semolina in a pan, I change the fillings and does not get bored!
Hello, dear readers of the "Cooking with Natalia Kalinina" channel! I greet my regular guests, as well as all those who came to see me for the first time!
Today I am sharing a recipe for Semolina pancakes for breakfast with a filling. This is the type of dish when you need to prepare a quick and tasty breakfast in a hurry. You can add different fillings and get a new taste every time.
In one of my publications, I told how I prepare the Sour Cream Cake in a frying pan from only three ingredients: Flour, sour cream, sugar. Look how delicious it turns out!
I will leave a link to a detailed recipe at the end of the publication.If you haven't prepared such a cake yet, then be sure to catch up. The taste is incredibly tasty. It is easy and quick to cook, the cakes are baked quickly, so it will not take more than 30 minutes to cook.
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Recipe:
Eggs -2pcs.
Semolina -2 tbsp. (30gr.)
Salt -1 / 3 tsp.
Sugar -1 / 3 tsp.
Milk -100ml.
For filling:
Hard cheese or
curd cheese - to taste
red fish s / s-to taste
COOKING METHOD
Break 2 eggs into a bowl, add semolina 2 tbsp. with a slide. By weight 30 grams. Add salt 1/3 tsp. If you want to make a sweet filling, you can add sugar 1 tsp.
Pour in 100 ml of milk and mix with a blender or a regular whisk. Let the dough stand for 5 minutes. During this time, we will prepare the filling, I have cheese today.
Rub it on a grater. After 5 minutes the dough is ready. We take a frying pan, grease it with oil and bake like regular pancakes.
I want to note that such pancakes are baked just perfect, they do not break when turned over and are very tasty. From this amount, 4-5 pancakes are obtained. Now we are filling with any filling of your choice. I did it with cheese today. We bake a pancake, sprinkle it with hot cheese while it is and roll it into a roll.
Cut into portions and serve.
I also like to grease with classic curd cheese by adding slices of red fish or just curd cheese with additives, such as mushroom.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below:
And the link to the Cake in the pan see HERE