There are many ways to diversify the taste of coffee: adding milk, ice cream, whipped cream, various syrups. But there is another more useful option - the use of spices, which will not only update the usual taste of American, but also, thanks to the content of vitamins and trace elements, will come to the rescue of your the body.
Cardamom
In addition to a pleasant taste, these spices stimulate the spleen, strengthen the stomach, and soothe. And thanks to their cooling effect, they are ideal for adding to coffee on hot summer days.
Cinnamon
The most famous spice. The main feature of cinnamon is that it reduces the level of acidifying effects of coffee. But it also helps to cleanse the blood, has a warming effect.
Ginger
Ginger is a very famous root vegetable that helps relieve pain, cramps, and improves the functioning of the nervous system. By adding a small amount of ginger powder to coffee, you can reduce the negative effects of caffeine and get rid of headaches.
Nutmeg
The main feature of the drink with nutmeg is its tonic properties. So if you have a serious "brainstorming", and you have no strength at all, prepare a cup of espresso and add a pinch of seasoning.
Black pepper
Ideal for a winter evening, because coffee with a few peas helps to get rid of bronchitis and sinusitis faster. You just need to add spices to the drink and leave to infuse for a couple of minutes for the pepper to reveal its beneficial properties.
Carnation
A good spice option for those who are afraid to catch a cold, because in combination with coffee, cloves have an anti-cold and anti-inflammatory effect.
Salt
It is rare to see a person adding salt to coffee. However, it is perfect for any kind of drink. The main feature is that salt not only enhances the taste and aroma of coffee, but also helps on hot days, restoring the balance of minerals in the body.
Bay leaf
It is customary to add it to soups and main courses, but you can find people who make coffee, put a laurel leaf in it. And all thanks to the fact that such a drink relieves fatigue, speeds up the brain, and has a slight tonic effect.