Made at home pizza "Four cheese"

When ordering this pizza in a pizzeria, for some reason it always seemed to me that it was simply impossible to cook such yummy at home. This is a real treat for cheese lovers, hearty and aromatic, it is simply impossible to stop while enjoying it. As it turned out, making such a pizza is not so difficult, you just need to know which cheeses are best to include in the composition. If you love Four Cheese Pizza as much as we do, then be sure to cook it, it's incredible.

Ingredients:

Flour - 280 g

Warm water - 150 ml

Dry yeast - 1 tsp

Sugar - 1 tsp

Salt - pinch

Lean oil - 3 tablespoons

Dorblu cheese - 50 g

Mozzarella - 100 g

Maasdam cheese - 150 g

Brie cheese - 80 g

Tomato sauce - 3 tablespoons

How to cook:

Prepare all the food you need to make pizza.

First of all, we will knead the dough, because the yeast must definitely come up well in a warm place, and this is at least 40 minutes.

So, sift flour into a deep bowl. Pour in sugar, salt, yeast. Pour in the vegetable oil.

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Pour in warm water.

Knead a soft, elastic, non-stick dough. Cover the bowl with cling film to keep out oxygen and set aside in a warm place for at least 40 minutes.

When the dough has doubled, knead it again. Then divide into two equal parts.

Lightly dust a sheet of parchment with flour. Roll out the dough thinly, immediately transfer the blank to a baking sheet. Lubricate your loved ones tomato sauce. Rub the maasdam cheese, sprinkle on the base.

Cut the dorblu cheese into small cubes. Spread out over the entire surface of the workpiece in a chaotic manner.

Cut brie cheese into cubes slightly larger than dorblues. Place between the blue cheese slices.

Cut the mozzarella balls into small circles, place them on the surface of the pizza as well and send the baking sheet with the blank into an oven preheated to 240 degrees for 10 minutes.