Hello everyone! My name is Natalia, and I am glad to welcome you to my channel Tasty Simply Fast!
Today I want to share with you a recipe for chocolate cakes for a cake in a pan.
There are many recipes, but this one is the best for me, since the cakes are soft and very tasty.
They are prepared very simply and quickly, according to the principle, everything is mixed and ready.
Many different types of chocolate cakes can be prepared based on these cakes.
You can cook Wonderful chocolate cake with Sundae custard.
In my next article I will tell you how to make a homemade Prague cake based on these cakes.
Let's cook
Sift into a bowl
- 120 grams or 6 tbsp. no topped spoons of wheat flour
- 30 grams or 3 tbsp. cocoa spoons
- Add 90 grams or 4.5 tbsp. tablespoons without top sugar
- A pinch of salt
- 5 grams or 1 hour spoon of baking soda
Stir to combine all ingredients.
- Pour in 150 grams or ml of milk
- 60 grams or 6 tbsp. tablespoons of vegetable oil
- 2 eggs
Stir until smooth.
- Add 10 grams or 1 tbsp. spoon of 9% vinegar
Stir until smooth.
Divide the dough into 3 equal parts. If you weigh on a scale, this is +/- 190 grams, depending on the size of the eggs.
We bake the cakes in a preheated pan.
I set the pan to preheat over low heat beforehand when I start kneading the dough. The pan should be very well heated, but should not burn.
Lubricate the pan with a little vegetable oil.
Pour 1/3 of our dough into the pan.
Cover and bake over low heat for 8-10 minutes, depending on your pan and the heat of your stove.
If condensation collects on the lid, remove it with a dry cloth.
We check the readiness of the cake with a wooden stick, it should come out dry.
You can also check with your finger, it should also be dry, without residues of wet dough.
We put the cake on the wire rack, leave to cool, and immediately bake the next cake.
Wipe the pan with a clean, dry cloth.
Lubricate the pan with a little vegetable oil.
Pour 1/3 of our dough into the pan.
We bake under the lid on low heat.
We remove condensate if it forms.
For baking, be sure to use a good non-stick pan with a thick bottom.
We check the cake for readiness.
Put the finished cake on the wire rack.
And in the same way we bake 3 cake layers.
We leave the cakes to cool to room temperature, the cakes cool quickly enough, and you can collect the cake.
Ingredients designed for 3 cakesdiameter 17 cm.
In 1 tablespoon without top, 20 grams of flour, with top - 30 grams.
In 1 tablespoon without top, 20 grams of sugar, with top - 25 grams.
Dough
2 eggs
150 gram (ml) milk
60 grams (6 Art. spoons) vegetable oil
120 grams (6 Art. spoons without top) wheat flour
30 grams (3 tbsp. spoons without tops) cocoa
90 grams (4.5 st. tablespoons without top) sugar
5 grams (1 h. spoon) soda
Pinch salt
10 grams (1 tbsp. spoon) 9% tablespoon vinegar
I also recommend taking a look at the page with this recipe.
Chocolate cake Black Prince. Preparing as easy as shelling pears
I wish you bon appetite and good mood!