#quickly
Ingredients: boiled Mushrooms, large Carrots, medium Potatoes, medium salted Cucumber, Eggs, any boiled Sausage (sausages, sausages), tablespoons of Mayonnaise, to taste Salt, ground black pepper, sour Apple, Garlic (optional. will more appetizing)
Cooking method:
Prepare the ingredients. Wash the eggs, dry with a viscose napkin.
Wash vegetables, apple.
Remove the seed pod from the apple.
My mushrooms are pre-boiled in salted water and stored in the freezer. Or you can soak dried mushrooms in milk for two hours, drain the milk and boil in salted water, ready to transfer to a colander, let them swell from excess liquid.
Put the potatoes, cook the carrots until tender, fill with cold water (if the potatoes are boiled in uniforms, it will be more fragrant, do not forget to clean it later), drain the hot water, put in a bowl, give cool down. Pour the eggs with cold water, add more salt so that the eggs burst during cooking, do not leak out, cook until tender (10 minutes), drain the hot water, pour cold water to better clean.
Onion cut into small cubes. Mushrooms cut coarsely so that they stand out in the salad.
Vegetables, peel, rinse, dry the apple with a viscose napkin. Peel the onion from the husk, rinse with cold water. Get boiled frozen mushrooms, let them thaw, put in a sieve to drain excess liquid, then squeeze in a viscose napkin. Boil sausages (wieners) (or any boiled sausage)
Remove the cucumbers from the jar, put in a strainer - let the liquid drain, cut into cubes just before laying in the salad! Peel the eggs, grate on a coarse grater or chop. On a coarse grater, grate an apple, carrot (or better! just cut into small cubes) Cut the potatoes into medium cubes.
2 ways to assemble the salad: 1 - in LAYERS in random order, but the first layer is potatoes, the middle layer is mushrooms, spreading each layer with mayonnaise. Don't forget to salt and pepper. Place in the refrigerator for half an hour to an hour. 2 -- Arbitrarily put the ingredients in a bowl, salt, pepper, add mayonnaise, mix. Put in the refrigerator for half an hour. Then take out, transfer to a salad bowl, sprinkle with dill. Serve to the table. Bon appetit to you🎄