Every year I roll up 10 cans and eat everything, so this year I want to do more. The salad is very tasty, moderately spicy, spicy - well, just delicious. In winter, with boiled potatoes or just for bread like a sandwich, it flies away in an instant. Write down the recipe so you don't get lost!
Ingredients:
eggplant
tomato
Bulgarian pepper
hot pepper
garlic
salt
vinegar
sugar
vegetable oil
So, we need 3 kg of tomato. Cut the tomatoes into slices, place them in a large saucepan or an enamel basin, add 2 heaped tablespoons of salt. Put in 1 cup sugar and 2 cups vegetable oil. Stir and leave for now.
Then we chop 1.5 kg of bell pepper, pass 4 heads of garlic and 2 hot pepper pods through a meat grinder. Please note: in pepper, all the pungency is in the seeds, so you can remove them completely, or remove some of the seeds, or leave everything - in general, adjust the pungency to your liking.
Cut into 2 kg eggplants in medium pieces. If you want, you can soak them in salt water for 10 minutes to remove the bitterness. Only then do not forget to squeeze them out or rinse them so that the salad does not turn out salty.
While we were preparing the ingredients for our salad, the tomatoes stood and juiced. Now we put them on the stove, and cook after boiling for 2-3 minutes. Then put the bell pepper, scrolled garlic and hot pepper and eggplant.
Add 1 cup hot water and bring to a boil. At first it will seem that there is little liquid, but do not be alarmed - it should be so. In the process of stewing, vegetables will give more juice and liquid will be just right. If you see that it is still not enough, then add a little more. But usually one glass of water is enough.
After boiling, simmer the vegetables for about 40 minutes, remembering to stir them periodically with a wooden spatula. Then pour in 1 glass of vinegar 9%, mix, and as soon as it boils again, remove from heat and immediately put in sterilized jars, roll up and leave under a blanket or fur coat until complete cooling.
Note: I have a glass of 250 ml. From the specified number of ingredients, 11 cans of 650 ml are obtained.
Bon Appetit!
Read also: Krasnodar style eggplants for the winter. I roll up 20 cans every year and eat everything
If you like the salad recipe, please like it. Also subscribe to my channel so as not to miss new recipes and articles. Thank you!