🎄🎅🎄 #New Year'sAdventure #new Years Hibiscus is an excellent refreshing drink made from hibiscus flowers. The Egyptians say: "Hibiscus is the cure for all diseases." This is an infusion of hibiscus flowers. It is also called the "Sudanese rose". Sour-sweet and aromatic taste of the drink perfectly quenches thirst. Surprisingly, the hot broth is drunk as a soft drink. After the New Year, what you need... It can be a great alternative to boring drinks on holidays.
Ingredients: hibiscus, cold filtered water, cinnamon optional, cloves, sugar, salt, juice of one lemon
Cooking method:
Pour purified filtered water into a saucepan, add cinnamon and cloves. Bring the mixture to a boil and simmer for 5 minutes. Then turn it off. Brew hibiscus flowers with water at a temperature not exceeding 80 degrees. So, add hibiscus and lemon juice, sugar and salt. Cover the stewpan with a lid, and the broth should be infused for 20 minutes. When the hibiscus is fully cooked, it will acquire a thick, velvety texture and a deep, deep color. Then strain it into a kettle and pour into cups.
Be sure to try it on the holidays. Holiday greetings!