A great option for any side dish is pork roast with gravy. Naturally, we will cook it in a pan. The gravy can be made in three options - the usual one, as in our case, tomato or creamy. For the usual one, we just use clean water or broth, for tomato gravy, you can take a little sauce or tomato paste, in the latter version you need a spoonful of sour cream or cream.
Ingredients:
Pork - 300 g
Carrots - 1 pc.
Bulb onions - 1 pc.
Water - 150 ml
Garlic - 3 cloves
Bay leaf - 2 pcs.
Salt, pepper - to taste
Vegetable oil - 2 tbsp.
Cooking process:
1. Prepare all the necessary foods according to the list. Choose a large onion, you can also take a few medium sized ones. The onions in this recipe only make the dish tastier, therefore, do not regret it. Choose a piece of pork with a small amount of fat - a neck, ossicle or tenderloin will do.
2. Peel the onion, rinse and dry. Cut into small cubes.
3. Peel and rinse carrots. Grate or cut into strips.
4. Rinse the meat and be sure to dry it with paper towels. Cut off the entire film. Cut the pork into small pieces.
5. Heat vegetable oil in a frying pan, transfer carrot shavings and chopped onions into it. Lightly fry the vegetables over low heat, stirring constantly, not allowing them to burn.
6. Add chopped meat to the pan.
7. Fry vegetables and meat for 4-5 minutes, so that the pieces of pork "grab". Disassemble the head of garlic into cloves, peel and rinse. Chop the garlic finely and add to the pan. Season all ingredients with salt, pepper, add bay leaf.
8. Pour warm water or broth into the pan, mix everything and cover. Simmer the meat for 25 minutes, at the end taste the gravy and adjust for salt and pepper.
Fried can be served with rice, buckwheat, pasta, very tasty with mashed potatoes. Also, fresh vegetables, aromatic herbs, pickles will not be superfluous.
Bon Appetit!
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