Chicken with potatoes in mayonnaise in the oven

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If, after a hard day's work, you want a hearty and nutritious meal from simple and affordable products, try cooking baked chicken with potatoes and mayonnaise in the oven. The dish turns out to be delicious and very high in calories, so do not forget to put on the plate a barrel crunchy cucumber, sour tomato or sauerkraut salad - they will perfectly complement this dish.

Ingredients:

Chicken thigh - 400 g

Potatoes - 4 pcs.

Onions - 30 g

Mayonnaise - 1.5 tablespoons

Salt to taste

Ch.m. pepper - taste

Preparation:

Prepare foods on the list. Take mayonnaise of a good quality and trusted manufacturer.

Peel and peel potatoes and onions, wash under running water and dry with paper towels.

Step 2 of 6
Step 2 of 6

Cut the potatoes into slices or strips - as you like. Place in a deep bowl, add a little mayonnaise, season with salt and pepper, stir. Each potato slice should be well coated in this favorite greasy sauce.

Step 3 of 6
Step 3 of 6

Transfer the potatoes in mayonnaise to a baking dish, sprinkle with chopped onions in half rings.

Step 4 of 6
Step 4 of 6

Also grease the chicken thigh with mayonnaise on all sides, salt and pepper, put on top of the potatoes - during baking, juice will come out of the meat, which will help it cook faster and make it even tastier.

Preheat the oven to 180 degrees, put the dish in it for 40 minutes. Cook with top and bottom heat. By the way, if desired, the skin from the chicken thigh can be removed.

Step 5 of 6
Step 5 of 6

After a while, remove the form from the oven, pierce the potato slice with a knife, if it is soft - the dish is ready, if not - return the container back to the heat for another 10 minutes.

Step 6 of 6
Step 6 of 6

Place the baked chicken and potatoes in mayonnaise on a beautiful platter and serve for lunch or dinner.

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