Perhaps, you won't surprise anyone with cutlets, every housewife prepares them! Delicate and juicy, with a crispy crust - both young and old love this dish. I propose a dietary recipe for cooking - we will not fry anything, but bake beef cutlets in the oven. There will be much more benefits than the traditional option. In addition, a minimum of effort and dirty dishes on our part, as well as the absence of greasy splashes from the pan. In terms of taste and appearance, the result will certainly delight you: both crunch and juiciness are present!
Vilkin. Pro is a unique culinary community. Here you will always find proven recipes for every taste.
Ingredients:
Beef fillet - 500 g.
White bread - 120 g.
Bulb onions - 1 pc.
Garlic - 2 cloves
Salt - ½ tsp
Bread crumbs: 2 tbsp.
Milk - 200 ml.
Step by step recipe:
Prepare the food you need. Take high quality beef, it is best if it is tenderloin. Do not use too fatty meat: when baking, the fat will melt, and the finished cutlets will turn out to be too tough. Lean fat is certainly added to the lean (about 15% of the total weight).
The bread should be a little dry, in no case fresh. If you add fresh to the minced meat, it will turn out to be very viscous, and the cutlets will be rubbery.
So, dip the loaf slices in cool milk and leave for 15 minutes.
Peel sinews from meat and peel vegetables. Pass everything together through a meat grinder, preferably twice.
Squeeze out the bread crusts and repeat the grinding process.
Salt the minced meat, add your favorite spices and mix well. You can add grated potatoes, zucchini, carrots - if desired. For greater juiciness and uniformity, you can pour in a little kefir, sour cream, or, in extreme cases, mayonnaise.
I do not recommend using the egg - it does not allow the cutlets to fall apart, which is important when cooking in a pan. In our case, it will not add anything but density.
Leave the meat mass for 30 minutes in the refrigerator so that it “grabs” well.
Moisten your hands with water, form into small elongated meat sausages. In classical cooking, the size of cutlets should be as follows: length - 12 cm, width - 5 cm, thickness - 1.5 cm.
Dip semi-finished products in bread crumbs. It is they who will not let the meat juice come out, and the dish will not turn out dry.
Repeat this procedure with all blanks.
Preheat the oven to 180 degrees. Place the patties in an ovenproof dish. Bake for about 35-40 minutes (orient yourself with your oven) until golden brown.
Bon Appetit!
Beef cutlets go well with any garnish. I serve them with mashed potatoes and vegetable salad.
If you like the recipe, like it (the author will be very pleased!) And save it in social networks.
All our author's recipes can be found on the website: https://vilkin.pro
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!