If you are a lover of spicy Asian dishes, beef or chicken in sweet and sour sauce, then this option will have your taste.
We tried a meal at our favorite restaurant gan Bei. It was pleasant to all, and we decided to repeat it at home.
INGREDIENTS
600 g of chicken
1 PC. eggplant
1-2 pieces. a tomato
spicy pepper
1 PC. bulb onions
1 PC. carrots (optional)
2 Ext. garlic
3 tbsp. l. potato starch
2 tbsp. l. sugar
4 tbsp. l. soy sauce
Recipe spicy crispy chicken with eggplant
Chicken fillet fight off and cut into small pieces.
Pour soy sauce and leave for half an hour.
Vegetables cut into cubes.
Eggplant cut into rings and quartered generously with salt.
Scald the tomatoes, remove the peel and cut, too.
Make a batter - mix flour, starch, sugar.
Squeeze the chicken and the shift in the breading.
Fry chicken parties in a single layer on a well-preheated, with the oil pan until golden brown.
Add cooked meat separately.
Eggplant rinse with cold water and squeeze.
When all the chicken is browned, add the oil in a pan and put the onions.
A minute later, carrots.
A minute later the eggplant, garlic, hot pepper.
All fry over high heat, add the tomatoes.
Simmer until almost cooked.
Add the vegetables to the meat.
Mix remaining batter with the rest of the chicken with soy sauce.
Add a couple of tablespoons of water, pour everything into the pan, stir and a few minutes to warm up.
Their own meals, but you can add rice for garnish.
preparation details, refer to the video clip.
Fragrant pork knuckle in beer (Zen).
Bon Appetit.