Chicken legs with potatoes and mushrooms in the oven

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Ahead of the weekend, which means you can cook something delicious. For example, a chicken drumstick.

The aroma of this dish is simply impossible to convey in words.

Potatoes, baked under a layer of onions, mushrooms and chicken, generously sprinkled with soft stretchy cheese will gather at the table the whole family. Be sure to try to cook!

Chicken legs with potatoes and mushrooms in the oven

Ingredients:

mushrooms - 300 g (my forest);
chicken legs - 3 pcs .;
potatoes - 8 pcs .;
Onions - 1 pc .;
durum cheese - 100 g;
salt, spices - to taste;
mayonnaise - 1 tbsp. l.

Preparation:

To begin with clean and wash the mushrooms (300 g).
Then we place them in a pot, fill with water, bring water to a boil, add some salt and boil about 15 minutes.

After that, it is thrown back mushrooms in a colander.

Cut in two chicken legs.
Washed and spread on a paper towel to glass excess fluid. Clean the onion and cut it into half rings.
We place the chicken legs in a bowl and add the onion and mayonnaise. Mix thoroughly.
Remove the meat in the refrigerator to marinate for 30-40 minutes.

Peel potatoes. Cut it into thin slices.
Spread the potatoes on the bottom of the refractory shape. Salt to taste and pouring 100 ml of water.

The next layer spread the mushrooms. Seasoned with spices as desired.

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Then spread bow (We reach it from the bowl with meat).

And on top of chicken legs spread.

Preheat oven to 200 degrees. We send dish baked in half an hour.

Rub on a coarse grater cheese.
Liberally sprinkle the dish with cheese and bake ship again, this time for 15 minutes to melt the cheese well and became golden.

Incredibly fragrant and very appetizing dish is ready!

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Thank you for reading to the end!

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