Comrade taught how to easily determine that the bank is not red caviar and fake (5 simple ways)

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The other day I met at the store of his old friend, with whom he had once carried a common cause, and talking. On the eve of the New Year we are reminded of the red caviar. I just bought myself a couple of jars of caviar, and they stuck out my basket.

The image from the open source
The image from the open source

"Imitation buy? All manufacturers line the pockets! "- my friend pointed to spawn, and then walked up to the counter, took a large jar of red caviar and shook hands.

The image from the open source
The image from the open source

"I do not buy eggs. I do not trust our manufacturers. Now modern technology come to this, that the taste and smell of fake not be distinguished from genuine. The taste of the fish and then learned how to forge. Even spots, germ, which are in the natural caviar. Eggs also burst when raskusyvanii and plenochka the language remains. "

"You want to teach you how to identify a fake?"

The image from the open source
The image from the open source

And my friend taught how to check the house red caviar. In fact there's nothing complicated, and just 1 minute you can identify a fake.

1. As everyone knows, eggs contain protein, which when heated should fold.

To find out and identify counterfeit need to put a small spoonful of caviar into a glass and fill it with boiling water. The aqueous solution with natural eggs should turn white.

The image from the open source
The image from the open source

If it is an imitation, it turns white caviar and its color does not change visually, but only a little color. Eggs fake eggs do not contain protein and in boiling water does not change, and swim in it entirely on the surface appear oily stains.

The image from the open source
The image from the open source

2. The same happens when contact roe with hydrogen peroxide.

Natural caviar turns white when exposed to peroxide and forgery not change in color.

3. You can still spawn first freeze and then unfreeze.

The image from the open source
The image from the open source

The natural calf after thawing retains all visible signs of caviar.

The artificial eggs lose their shape and appearance, she will look very unattractive.

4. Give the cat eggs.

Also a very good option. The animal has a good sense of smell and will not eat imitation.

5. When buying eggs Always inspect bank carefully.

The image from the open source
The image from the open source

Be sure to pay attention to detail.

  • The lock should be on top of the banks, not the bottom.
  • Embossed engraving on whether the bank with the date of the manufacturer.
  • See where and by whom was the caviar is produced.

Opening a jar of caviar, inspect visually.

The image from the open source
The image from the open source
  • The eggs are always the same imitation of the ideal shape, but in the natural caviar should meet eggs of different sizes.
  • The smell of natural caviar should smell fish and caviar imitation only slightly will smell or no smell of fish altogether.

Remember that buying eggs in stores or through friends, not Think a cheap price. imitation caviar is extremely dangerous. It is made from petroleum and can contain harmful and deadly poisons.

Do not neglect your health! Be healthy!

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See also:

  • 7 easy ways to check a fake butter at home (without undue cost and expensive equipment)
  • 3 simple and easy way to test milk a fake house (for 1 minute)
  • 3 easy ways to check on the naturalness of wine at home (for 1 minute). Why is the way water does not work
  • 3 simple and easy ways to check a fake cottage house (for 1 minute)
  • How do I know that bought the "condensed milk" and fake. (3 very easy way to know without expenses)

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