The recipe for eggplant with nuts in Georgian is quite simple, but how colorful the result is - a game of tastes simply incredible - there is the aroma of garlic, and the smack of bright rich cilantro, and, of course, the unique nutty taste. All components are ideal for eggplant, as if they were made for each other. If you are not particularly fond of cilantro, replace it with your favorite greens. Such an appetizer is perfect for a festive table, it will definitely not go unnoticed, and guests will be one hundred percent satisfied. Well, if a drop of interest has already settled in you, then let's get started.
Ingredients:
Eggplant - 1 pc.
Walnuts - 70 g
Garlic - 2 cloves
Cilantro - 6 branches
Salt, pepper - to taste
Vegetable oil - 40 ml
Description:
1. Prepare all products according to the list. Choose an eggplant that is not very large, medium in size. Peel the nuts in advance. If you are not particularly fond of cilantro, replace it with your favorite greens.
2. Wash and dry the blue one, cut off the tails on both sides. Cut it into plates. If they are bitter, sprinkle them with salt and leave them alone for 15 minutes. After a while, rinse the eggplant plates under cool water and dry.
3. Collect the ingredients for the filling. Select fresh cilantro sprigs, rinse and dry. Peel one or a couple of garlic cloves, prepare nuts.
4. Unload prepared ingredients into a kitchen blender bowl. Beat everything with pulsating movements until smooth.
5. Heat vegetable oil in a frying pan, shift the eggplant plates, fry on both sides until golden brown.
6. Wipe off excess oil with kitchen paper towels. Next, you need to put the eggplants on a plate, put a little filling on each.
7. Fold the eggplant in half or roll it up.
8. Transfer the appetizer to a plate and serve.
Bon Appetit!
Like and subscribing to the channel is the best thanks for us :)
All our recipes can be found on the website: https://vilkin.pro