Best yogurt according to the study "Roskachestvo"

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These drinks have received "Quality Mark" for high quality and compliance with safety.

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Photos Yandex. Images

Russia produces more than a million tons of yogurt annually. And according to the Federal State Statistics Service, the milk deficit of about ten million.

Hence disappointing conclusion - more than half of dairy products on our shelves counterfeit.

That is to find a natural yogurt is now quite difficult without expert to determine what it was made impossible.

cream like? Rating the best sour cream: test results "Roskontrolya"

So is there a real yogurt shops, how much of it the milk and yogurt which is the best? Versed in "Roskachestvo" and identified three of yogurt, which was awarded the "Quality Mark".

Kefir 3.2% fat "36 cents"

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Photos Yandex. Images

Yogurt with fat content of 3.2% under the trademark "36 cents" produced by LLC "Ostankino Dairy Plant".

According to the results of laboratory tests of the yogurt recognized high quality and safe.
It does not contain antibiotics, pesticides, heavy metals and radionuclides (including strontium and cesium).


Has a sufficient amount of proteins, fat and lactic acid bacteria. This means that this yogurt is helpful.
Milk, from which was prepared yogurt, pasteurized and quality - this indicator tells phosphatase.
Milk powder and starch in the composition is not detected.

Yogurt with a mass fraction of 3,2% Parmalat fat

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Photos Yandex. Images

Yogurt with fat content of 3.2% under the Parmalat brand name produced by OAO "Belgorod Dairy Plant".

The product is safe and does not contain phytosterols, antibiotics and pesticides.
This product is assigned the Russian Quality Mark.

Kefir 3.2% fat "Ostankinskoe 1955"

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Photos Yandex. Images

Yogurt with fat content of 3.2% under the trademark "Ostankino 1955" produced by LLC "Ostankino Dairy Plant".

Also, a high-quality product without the dried milk and harmful substances.

All microbiological indicators comply with the requirements established by the Russian Federation.

Milk, from which was prepared yogurt, quality and pasteurized. Starch have been identified.

For the high quality of the yogurt and was awarded the Russian Quality Mark.

The material was prepared according to the study "Roskachestvo".

A source :"Roskachestvo"

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