To prepare such a soup, you will need very simple and affordable products. It is brewed from such varieties of fish as pike, perch, pike perch or ruff, it is also called white fish soup - it has a light broth and delicate taste. In order for such a soup to truly be soup, it must be cooked over a fire, and at the end of cooking, add a glass of vodka and dip the charred head of fish into the broth. My husband is an avid fisherman, often brings pike. Therefore, I freeze the heads, and as soon as there are more of them, I cook the ear.
Ingredients:
Potatoes - 600 gr.
Pike head - 800 gr.
Bulb onions - 2 pcs.
River fish caviar - 2 tablespoons
Bay leaf - 1 pc.
Millet - 3 tablespoons
Water - 1.5 l.
Carrots - 2 pcs.
Vegetable oil - 2 tablespoons
Salt to taste
Step by step recipe:
Step 1 - We prepare the necessary products according to the list. Pre-thaw frozen fish at room temperature.
Step 2 - We wash the pike heads with running water, put them in a saucepan. Fill with cold water, cover with a lid and set the container on medium heat.
Step 3 - Remove the foam and cook from the moment of boiling for 15 minutes.
Step 4 - While the pike heads are boiling, prepare the rest of the ingredients for the fish soup. Peel potatoes and onions. Cut into small pieces. We sort out millet from small debris, wash well. You can cook soup without adding cereals.
Step 5 - Take the fish out of the pan onto a plate, filter the broth.
Step 6 - We return the pan to the fire, after boiling the broth, add potatoes and onions to it.
Step 7 - Throw in the prepared millet.
Step 8 - In a bowl, stir the caviar with 1-2 tablespoons of water. While stirring the broth, pour in the caviar and add the bay leaf.
Step 9 - It is not at all necessary to fry the classic fish soup, but my household is so familiar. Therefore, I lightly fry finely chopped onions in vegetable oil, add to a saucepan and simmer the soup over low heat for another 15 minutes. To make the ear nourishing, instead of fried onions, you can also add a slice of butter to the plate. Salt the dish at the end of cooking.
Step 10 - Take out the bay leaf from the pan. Let the finished dish brew a little.
Our delicious pike head is ready. Serve to the table with fish and fresh parsley, green onions or dill.
Bon Appetit!
Like and subscribing to the channel is the best thanks for us :)
All our recipes can be found on the website: https://vilkin.pro