Delicious and healthy snacks will instantly cheer you up, if you are a lover of them, today's recipe for pita bread with cottage cheese and herbs will be close to you in spirit. Cooking such a snack is as easy as shelling pears, the main thing is fresh and tasty products. I will tell you more, the roll is perfect even for a festive table, because it comes out incredibly delicate, beautiful on the outside, delicious on the inside. The appetizer can be served simply as a roll, but it will be more beautiful to cut it into small portioned pieces.
Ingredients:
Thin lavash - 1 sheet
Cottage cheese - 350 g
Dill - 20 g
Garlic - 3 cloves
Sour cream - 2 tbsp.
Salt, pepper - to taste
Description:
1. Prepare products for making a pita roll with filling. You can take cottage cheese of any percentage of fat, sour cream is the same. If it is coarse, you need to rub it through a sieve, or walk with a hand blender.
2. Transfer the curd to a deep bowl.
3. Take a good bunch of dill, cut off the tough stems, and finely chop the thin branches. Toss a handful of slices into a bowl.
4. Disassemble the head of garlic into cloves, then peel them from the husk and skip on the press. Add the garlic mass to the filling.
5. Introduce a portion of sour cream. Add salt and black pepper.
6. Mix all components thoroughly. Take a sample, adjust the taste if necessary.
7. Spread a sheet of pita bread on the work surface. Spread the curd filling with garlic evenly over the entire area.
8. Roll up the pita bread and wrap with cling film, put in the refrigerator for an hour.
9. After a while, chop it and serve.
Enjoy your meal!
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