There are never too many delicious pastries, including apple pies. Even with the same ingredients, each of them has its own characteristic feature, its own unique zest.
This apple pie, prepared in a multicooker, is distinguished from others by the creamy filling, which is its integral part. The baked goods are very saturated, but at the same time not wet, moderately sweet, aromatic, with a pleasant sourness, if you use sour apples.
Ingredients:
For the test:
Sugar - 2 tbsp. l.
Butter - 100 g
Chicken egg - 2 pcs.
Wheat flour - 160 g
Baking soda - 0.5 tsp l.
Apple - 2 pcs.
Salt - 0.5 tsp l.
To fill:
Condensed milk - 5 tbsp. l.
Cream - 150 ml
Cinnamon - 1 tsp l.
How to cook:
Step 1: Prepare the required ingredients. Cream can be used with any fat content - this moment will not affect the taste of the cake, but will affect its calorie content. The apples in this recipe are quite replaceable with a semi-cultured ranetka. In their entirety, they will need 400 g.
Step 2: Wash the apples thoroughly, remove the stem and core, cut into cubes (about 1x1 cm). When using ranetki, cut them into 4 slices.
Step 3: Thoroughly grind soft butter (it must be taken out of the refrigerator in advance, so that it has time to warm up by the time the pie is started), carefully grind it with granulated sugar.
Step 4: Drive chicken eggs into sweet butter and mix thoroughly with a whisk until smooth and smooth. Add vinegar slaked baking soda (6% - 1 tsp. l.), mix again.
Step 5: Wheat flour must be sieved beforehand. Pour it into the liquid part and knead a thick, creamy dough.
Step 6: Add apple cubes to the finished dough and mix thoroughly so that none of them is left unattended.
Step 7: Grease a bowl of a multicooker with a thin layer of olive oil or any vegetable oil without a bright odor. Put the finished dough into it, distribute it evenly over the entire bottom, level its surface.
Step 8: Bake in a slow cooker in the "Baking" mode for 45 minutes. After the time has passed, carefully turn the cake upside down and continue baking for another 15 minutes. You can check it for readiness using a wooden splinter, knife or toothpick. After they pierce the baked goods, they should remain dry. Gently remove the finished cake from the bowl and cool.
Step 9: Prepare the cream filling while baking the cake. This can be done in any convenient way: on the stove in a small saucepan or saucepan, or in the microwave. Mix in a container of sufficient volume (taking into account the attempt to "escape" the mixture) condensed milk, cream and cinnamon (for better flavoring, it is preferable to grind it yourself). Bring to a boil and cook, reducing heat and stirring, until light caramelized. Cook in a microwave oven at maximum power (my 800 W) for 2 minutes, stirring thoroughly with each attempt to "escape".
Step 10: Transfer the cooled cake to a dish, make frequent, deep punctures in it with a fork or a toothpick, but in no case through, and slowly soak it with cream filling. You can pour in 2-3 tbsp. l. and then "scatter" over the entire surface with a spoon or a culinary brush. When all the impregnation is poured into the pie, leave it to infuse for several hours in the refrigerator, or even better, take your time and forget about it until the next day.
Step 11: Serve ready-made baked goods with your favorite unsweetened and unflavored milk drinks, as well as tea or coffee.
Enjoy your tea! And let it be delicious for you!
Like and subscribing to the channel is the best thanks for us :)
All our recipes can be found on the website: https://vilkin.pro