Such an appetizing and bright cold appetizer on a festive table, like canapes with red fish, always attracts the attention of guests. Mini-sandwiches can be made in just a few minutes, having all the necessary products in stock, and the type of fish is not at all important, both trout and salmon, salmon, etc. are suitable. Acceptable salt or pickle such an ingredient at home in your kitchen, keeping it from days to three, since red fish is such a versatile product that many people eat it even fresh form.
To accentuate the salty taste of the canapés, add lemon slices and fresh herbs. For those who love savory snacks, garnish with pickled red onions or chopped greens. Do not use sour cream, mayonnaise, or butter, since the fish pulp is already very fatty.
Ingredients:
Rye bread - 3 slices
Salted red fish - 150 g
Lettuce leaves - 3 pcs.
Lemon - 3 circles
How to cook:
1. Buy rye or black bread, you can buy Borodino with seeds, caraway seeds. Preferably sliced, so that you do not bother with even cutting the loaf / brick into plates.
2. Cut each slice of bread diagonally and then diagonally again. You will get even triangles. Place them evenly apart on a platter or board.
3. Cut the salted piece of red fish into thin slices and roll them into roses, then place them on the sliced bread. Pickled fish can be used if desired. By the way, such a product can be purchased at any supermarket or convenience store. reasonable price, but be sure to pay attention to the date of manufacture and the deadline suitability.
4. Cut the lemon slices into quarters, add a slice to each canapé on the side, leaving the main ingredient uncovered. If the fish is pickled, then replace the lemon with a cut of fresh cucumber, as the acid is already present in the marinade.
5. Garnish each canapé with any kind of rinsed lettuce. It is acceptable to replace it with fresh green basil, arugula, etc. Sprinkle a variety of spices to taste, if desired. Serve the appetizer immediately.
You can prepare canapes with red fish in advance, about 30-40 minutes before the arrival of guests, but no more so that the bread base does not get wet.
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