These tricks have to know everything! Much-needed advice and life hacking.
Eat delicious loves each.
But the process of absorption vkusnyashek preceded by a process of their preparation.
And that it is not turned into an uninteresting routine, keep the 14 best culinary tricks that will help cope with the cooking is much faster and better.
1. To pieces of fish does not fall apart when frying
To fish pieces do not fall apart during cooking, they must wipe paper towel and salt for 10-15 minutes prior to heat treatment.
The result is a neat pieces of fish with crispy fried crust.
2. Tasty boiled potatoes old
Improve the taste of the old potato helps the vinegar and garlic.
In the process of cooking in a pan, add a spoonful of vinegar, 2-3 cloves of garlic and a bay leaf.
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Also consider the fact that for the preparation of old potatoes requires twice as much water than cooking the young.
3. Easy to clean fish
Nobody likes to cook the fish due to the scales, which is not only difficult to remove, but also scatters in different directions.
However, there is a trick by which you can clean the fish for five minutes. For this lower fry in boiling water for 1-2 minutes, and after a cold soak.
4. Onions without tears
Slicing bow not forget to periodically wet the blade of the knife with ice water.
Cold water dissolves lachrymator with knife, because of which it is practically not released in the air, and therefore does not irritate the mucous membranes of the nose and eyes.
5. Save salted soup
Save salted soup helps a gauze bag with long grain rice.
Lower pouch into a pan with a broken dish boil for 10-15 minutes, and discard. Krupa absorbs excess salt.
6. To the yolks do not crumble
Moisten the knife with cold water to the yolks of boiled eggs is not crumbling.
7. The dough without lumps
If you can not cook the dough for pancakes without lumps, strain it through a lot of tea strainer.
8. Neutralize the bitterness of eggplant
Before you begin frying the eggplant, salt them, leave for half an hour, and then rinse with water.
These simple manipulations allow to neutralize the bitterness of the fried pieces.
9. Thin steaks and chops
Frostbitten meat is much easier to cut than fresh.
Therefore, if you want to cook a thin chops, you place a piece of meat in the freezer for 30-60 minutes.
10. Juicy burgers with crispy crust
There is a secret technique to prepare succulent cutlets with a crispy crust. To do this, fry each side of the patties over high heat first, and then in the middle. Heavy fire at the beginning of cooking will help achieve crisp, which will not allow the juice to flow out.
11. Cooking butter
Grease the pan with vegetable oil and then warm up butter.
Then the butter will not be bryzkat, sizzle and not darken during cooking.
12. To oil or spray
Warming pan, sprinkle the surface of the pan with a little salt, then pour the vegetable oil.
This will avoid splashing during cooking time, even over high heat.
13. beautiful broth
If you want to from one type of soup in your home drool ran down, touch up the broth broth onion peel.
14. Humidity in the oven
To meat and never dried baking in the oven, place down a glass or metal container with water.
And video-bonus 45 cooking tips:
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Thank you for reading to the end!