Good option home meatballs in a thick sauce. An ideal dish for lunch or dinner. The recipe below.
Meatballs of chicken out very tender, fragrant, but at the same time satisfying.
Meatballs are not dry, as the stew in a tomato-cream sauce.
Recipe Chicken Meatballs
Ingredients:
Chicken fillet 900 g
Fig round 100 g
Onion 170 g
Rye flour 3-4 tablespoons. l.
100 g of Tomato Paste
Sour 20% 150 g
Salt 2 of chips.
Water 1-1.5 Art.
Preparation:
Thoroughly wash the rice, boil in salted water until soft. Water should be taken at least a liter.
Until cooked rice, wash chicken, passes it through a meat grinder or blender grind to the state stuffing.
Shift the beef in a bowl.
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Clear the onions, cut into 4 pieces and also mince or shred in a blender, add to stuffing.
Figure recline on a sieve and pour out all the liquid. Is set aside, the rice has cooled to a warm state.
Add to ostyvshemu rice stuffing, salt and add to taste a variety of spices. Hands thoroughly minced knead until smooth.
Wet hands to roll down small meatballs and crumbling on all sides in the flour.
Preheat a frying pan with sunflower oil, fry the meatballs until browning.
Remove the semi-finished meatballs from the pan, put them in a large sauté pan, suitable for fire in the sauce.
Mix sour cream with tomato paste.
In the pan where fry meatballs, pour cup and a half of water, add the mixture of sour cream and tomato paste, mix until uniform all.
Pour the sauce on top of the meatballs.
Cover with a saucepan lid, simmer meatballs on low heat until cooked.
Serve immediately while hot to the table.
Bon Appetit!
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