Hi friends! The recipe for Kiev cutlets, one of the iconic Soviet dishes that does not lose its relevance to this day. You can cook such a Kiev cutlet not only for a holiday, but also on weekends for your whole family.
👇 Video recipe for Kiev cutlets 👇
Today the menu includes Kiev cutlets
- Chop the parsley. You can take any greens of your choice, which, as you think, will suit chicken for chicken.
- Chop the garlic.
- Boil chicken wings.
- Add salt and chopped parsley with garlic to the butter.
- All must be mixed thoroughly.
- Place the seeds in the butter slices and refrigerate.
- Wash the chicken breast, drain, remove the tendons, cut into thin slices and gently beat off.
- Salt and pepper.
- For breading, you need flour, eggs and crackers.
- Take out the chilled butter on the bone and wrap it in the meat.
- Wrap up the oil tightly. On average, it turns out: 3 pieces of chopped meat for one cutlet.
- Bread first in flour, then in an egg, then in breadcrumbs.
- Breading alone may not be enough. Therefore, once again in an egg and then in breadcrumbs.
- Shaped patties can be fried immediately.
Heat the oil to 170-175 ° C degrees.
- Fry the cutlets in deep fat, then they need to be brought in the oven.
When the cutlets are lowered, the heating needs to be increased slightly and kept in the range of 170-175 ° C degrees.
You cannot overheat. The breading may crack, and then the oil will leak out, and this is the main feature of the Kiev cutlets.
- You need to fry the cutlets pretty quickly until golden brown, about 2-3 minutes.
Then send the cutlets to the oven at 180 ° C for 10 minutes.
VEGETABLE SIDE DISH
- To make it more smart, you can use regular small vegetables.
- I have small potatoes and carrots, boiled until half cooked.
- There are also small peppers. All this can be baked in the oven, it will be very colorful and interesting.
- Asparagus can be used as a side dish.
Add a little sugar, a pinch of salt, a piece of butter and put in the oven at 180 ° C for 20 minutes.
- I boiled vegetables in salted water, so I only need to bake them on top.
- Send vegetables to the oven along with asparagus.
Homemade Kiev cutletsecept:
for 5 cutlets
Chicken breast 3 pcs (500 g)
chicken wings (optional)
60 g butter
parsley and garlic
Breading:
2 eggs
flour for breading
breadcrumbs
For frying:
500 g vegetable oil
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I wish you bon appetit and God bless you!