Pork with mushrooms in a creamy sauce

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Pork with mushrooms in a creamy sauce is an incredibly tasty, satisfying and very high-calorie dish. First of all, men will like it, especially after a long day of work. If you are not particularly afraid of extra calories, cook this dish for a family dinner sometime, it really is delicious. At the very least, rave reviews and love from your family will definitely be provided for you.

Ingredients:

Pork - 400 g

Onions - 50 g

Celery stalk - 30 g

Champignons - 200 g

Cream 20% - 150 ml

Salt to taste

Ground black pepper - to taste

Lean oil - 1 tablespoon

How to cook:

 Step 1 of 7
Step 1 of 7

Prepare foods from the list. Peel the onion from the husk, wash with the celery, dry. Peel the champignons with a hard kitchen sponge, if this is completely difficult - remove the skin from the caps. The meat also needs to be washed and dried with paper towels.

Step 2 of 7
Step 2 of 7

Heat a small amount of lean refined oil in a skillet, add the chopped pork into it. Fry it on all sides until golden brown. Pour in a little water or vegetable broth, turn the heat down under the pan, cover and simmer the meat for about 25 minutes, until tender.

Step 3 of 7
Step 3 of 7

After a while, add onion chopped in half rings and chopped stalk celery to the pork in half rings. Cook everything together for another 5 minutes.

Step 4 of 7
Step 4 of 7

Then cut the champignons into slices, transfer to the pan, fry over low heat with pork for 5 minutes.

Step 5 of 7
Step 5 of 7

When the mushrooms start juicing, you can add a little salt and pepper to the dish.

Step 6 of 7
Step 6 of 7

Pour in the heavy cream immediately so that it covers all the ingredients well. Preheat the dish until boiling, immediately turn off the gas. Cover the pan with a lid and let the cooked meat brew for 10 minutes before serving.

Step 7 of 7
Step 7 of 7

Serve delicious pork with mushrooms in a creamy sauce and your favorite side dish. Perfect fit rice, pasta or mashed potatoes. We still like it very much - with buckwheat.

Enjoy!

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