If fresh kefir turned out to be excessively sour or there were leftovers of unclaimed in time, and you doubt the suitability of the drink, knead yeast dough for pies, bake classic pancakes or thin pancakes. The fermented milk base gives any baked goods a special creamy flavor.
It should be noted that it is not so easy to bake pancakes on sour kefir. Lacking the skills, I recommend getting the hang of the traditional milk dough first. Kefir pancakes are more mobile, soft, flexible and tender, with inept actions they quickly break. The heating temperature and the quality of the pan itself are very important - one cannot do without a non-stick or repeatedly tested one. It is important to keep the surface always hot, otherwise the pancake will stick, not slip or turn over.
Ingredients:
Kefir - 400 ml
Egg - 1 pc.
Flour - 130 g
Sugar - 20 g
Salt - 3 g
Soda - 0.25 tsp l.
Vegetable oil - 20 ml
Lemon juice - 10 ml
Step by step recipe:
To make pancakes on sour kefir at home, take the products from the list. The fat content of kefir is your choice. The same goes for flavorings. Add ground spices such as cinnamon, vanilla sugar, if desired.
Drive a large egg into a large bowl (two small ones), add a portion of granulated sugar and throw in a pinch of sea salt. Beat with a whisk until smooth.
Pour the first 100-150 ml of kefir into the sweet egg mixture. Shake it up. We extinguish baking soda in a spoon - pour lemon or vinegar juice on it, let the powder completely soak in moisture and foam. Then we lower it into the main composition and stir vigorously in a circle. Thus, the dough for kefir pancakes will come out softer.
Add wheat flour and knead a rather thick dough, remove all lumps.
We dilute the dense mass with the remaining sour kefir, add lean refined oil (corn or sunflower). The last time we mix it well.
We heat the frying pan, pour the batter into the center (about a third of the ladle). We turn the vessel and thereby fill the entire area. Bake until golden brown from below, turn over and blush from the back.
We serve delicious thin pancakes both independently and in the form of patches with filling, for example, cottage cheese, berry, meat, cabbage or mushrooms.
Bon Appetit!
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