Of course, this delicacy can hardly be called a cake. Rather, it is a cookie dessert for evening tea, because you need a minimum list of common ingredients and only 15 minutes to prepare it. Although, in the 90s, when it was difficult to buy a cake or it was simply too expensive, this "Anthill" was popular at many children's parties.
Now the choice of pastries is great, but nevertheless, this cake without baking does not cease to be popular with many hostesses, especially when it is necessary to cook quickly, tasty and simple!
Today is just that case! Cooking a quick and tasty Anthill cake from cookies with condensed milk.
Ingredients:
Shortbread cookies - 500 grams.
Butter 82.5% - 200 grams
Condensed boiled milk - 380 grams
Walnuts - 1 glass
Poppy - 1 tbsp. l.
Step by step recipe:
Prepare all the food you need. Cookies are suitable: "Sugar", "Baked milk", "Tea". Do not use crackers or too crumbly cookies in this dessert, after crushing we need tangible pieces, not sand or crumbs.
Pay special attention to the choice of butter, it must be of good quality, with a fat content of at least 82.5%, buy a proven one. The same applies to the choice of boiled condensed milk - choose a quality one. Fortunately, now the choice is great and the hostesses do not have to cook condensed milk for 3 hours, but you can buy ready-made.
Beforehand, about 1-2 hours in advance, remove the butter and boiled condensed milk from the refrigerator, they should be at room temperature.
Fry the walnuts in a dry frying pan for 5-7 minutes, stirring occasionally. They can be replaced with others or eliminated altogether.
Place the cookies in a tight bag.
Use a rolling pin or hammer to crush the cookies into crumbs, but not finely, not into sand.
Place the crumbled cookies in a deep bowl.
Also crush the toasted nuts. Add them to the liver.
Beat soft butter with a mixer until fluffy.
Add boiled condensed milk.
Whisk with a mixer on high speed until fluffy.
Add the cream in portions to the sand crumbs with nuts, stirring thoroughly each time.
You should get a sticky thick mass.
Lightly moisten your hands with water and place the sand mass on a slab of the plate.
Sprinkle with poppy seeds directly on top. Put the cake in the refrigerator for 2 hours, and if you have time, you can do it overnight, so it will soak better.
Cut the dessert into portions and invite everyone to the table. Anthill cake is very tasty to serve with coffeealthough with tea also good.
Bon Appetit!
Undoubtedly, this option is far from the classic "Anthill" cake made from shortcrust pastry, which must be frozen, and then minced, and only then baked. It's delicious, no doubt about it! But this dessert without baking with cookies is also good. Moreover, it is so easy to prepare that even a child can handle it.
The cake turns out to be quite hearty and high-calorie. Someone cooks it with sour cream and condensed milk without adding oil. However, this way it does not hold its shape at all when cutting, therefore, I think, without oil.
Enjoy cooking!
Peace to you and good!
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