Hello honest people. Today I will tell you about a special dish for me, which I love since childhood, but have never really cooked. I'm talking about fried pies.
Pies have been with us since childhood - from grandmother's table, from school canteens and institute canteens. With cabbage and peas, with meat and liver, with jam and jam, with apples and berries, with mushrooms, with green onions and eggs, and so on - the filling depends on the taste, region and family preferences. For every taste, color and size. Isn't that wonderful? Most of all, I like it with liver, sauerkraut, green onions and eggs. Here is the recipe for the latter today and I'll show you.
Ingredients:
Flour - 2.5 cups
Water - 1 cup
Dry yeast - 2 tsp
Sugar - 2 tablespoons
Salt - 2 tsp
Vegetable oil - 2 tablespoons
Vegetable oil for frying - 200ml.
Eggs - 10pcs
Green onions - 2 bunches
How to cook:
Prepare food, so that later in a hurry you do not accidentally forget anything. The output of the pies from the specified quantity is 20 pieces.
Heat the water up to 30-40 degrees. It should be nicely warm. When poured into a cold bowl, it will cool slightly. To be sure, I still pour boiling water over the container.
Pour water into a bowl, add sugar, 1 tsp. salts and yeast. Mix. Water and flour in this recipe can be measured with your regular cup, the main thing is to observe the proportions of 1 to 2.5. That is one cup of water for 2.5 cups of flour.
Add flour. Mix with a fork. You should not seek special kneading. Just mix the flour and water roughly and that's it.
Add 2 tbsp. vegetable oil and mix again.
Cover with a towel and leave in a warm room for 20 minutes. The dough must be separated for the first time.
After 20 minutes, knead the dough. It is not necessary to put extra effort here. You can simply crumple it with one hand on the bottom of the bowl, while turning it, if convenient. The dough should be more or less smooth.
Cover the bowl again with a towel and leave in a warm room for 1 hour. During this time, you can clean the kitchen and have tea with bagels 🙂
This is how the dough rises in the end (as in the photo).
Divide the dough into 4 parts, shape each piece into a roll and divide each into 5 parts. As a result, you should get 20 blanks.
Wash the onion and chop finely.
Boiled eggs can be chopped with a knife, but I like to grate them on a coarse grater. It is both faster and more accurate.
Mix green onions with eggs and add 1 tsp. salt. Add black pepper if desired.
Heat an empty skillet slightly. Pour 200 ml of oil into it. Average fire. In the meantime, the oil is warming up - it's time to do artistic modeling of pies.
Roll out each piece of dough with a small rolling pin.
Put a teaspoon of the filling in the center of each piece. You can do more - as it turns out.
Fold in half and mold the dough in the center. And then connect the edges so that you get a comb. Press each pie slightly on top, slightly flattening it. Understanding usually comes after 3-4 pies.
It's not worth sculpting everything at once - do as much as you can fry at a time. Let the rest be covered with a towel.
While the pies are fried - in these 6 minutes you can easily stick the next 6 pieces. I had just that amount in my pan.
By the way, please do not judge strictly the shape of our pies. Here I introduce my daughter to the kitchen and today we make them together.
Dip each pie seam down and fry for 3 minutes on both sides. Put the finished pies on a dish covered with paper towels.
Then we transfer them to another large plate.
Homemade fried pies with egg and green onions are ready.
Bon Appetit!
Conclusions: soft and lush, not too greasy, fragrant and just pleasing to the eye - that's all about them. Even after overnight, such pies do not lose their texture, do not become oak, on the contrary, remain fluffy and soft. The most wonderful addition to them, for my taste, will be tomato juice.
My daughter has been walking for half a day today terribly pleased with her result. Usually we rarely manage to seduce her with a pie, but today I ate about five - I'm surprised and satisfied. So these pies went through control today 😉
As usual, I propose to cook, form your opinion and share your result with us.
Cook for pleasure, be healthy. Your Bra from Odessa.
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