Everyone knows perfectly well that the liver must be eaten at least once a week, especially for children and people of respectable age. And if you consider that it is a source of protein, iron and a large amount of B vitamins, that is, everyone needs it, especially for raising immunity and with anemia. What to do if children completely refuse to eat chicken liver? And cook them these liver pancakes! They are so fluffy and delicious that they are eaten right out of the pan. Be sure to try it, it's really delicious.
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Ingredients:
Chicken liver - 550 g
Flour - 2 tablespoons
Semolina (or couscous) - 2 tablespoons
Baking powder - 1 tsp
Chicken egg - 1 pc.
Onions - 50 g
Sea salt - to taste
Ground black pepper - to taste
Lean oil for frying
How to cook:
To make chicken liver fritters, prepare the foods listed. Wash the offal under running water, dry it, clean it from films, vessels and excess fat. Instead of semolina, you can take semolina or couscous - as you like, their function in the recipe is the same.
Fold the clean, dry and peeled liver into a blender and punch until smooth. In this case, small pieces should not be left, it will be superfluous.
Transfer the liver homogeneous mass into a deep bowl, add flour and semolina to it.
Then add onion, chopped into small cubes, a medium-sized raw chicken egg, salt, ground black pepper and a teaspoon of baking powder.
Stir everything until smooth so that there are no lumps, and leave for 10-15 minutes, you need to let the semolina swell. After a time, when the cereal has increased in volume, and bubbles begin to appear on the surface, you can start preparing the pancakes.
Preheat a large skillet, lightly grease it with lean, unscented refined oil, put in full a heaped tablespoon of liver dough and cook the pancakes over medium heat for two minutes each sides. They fry very quickly, so keep them in the pan for a long time and do not need to dry out.
Delicate, airy and delicious chicken liver pancakes are ready. Serve them with your loved ones sauces, with sour cream, fresh vegetables, herbs or homemade pickles. Garnish absolutely anyone will suit them.
Enjoy!
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