Once a year, a name day at Kukpad, and now, Once a year, Kukrad invites all his friends to visit. Once a year, as it should be, everything is arranged, Everything is laid out, everything is getting cold and waiting. The floor in the morning is rubbed to a shine by the attendants, The table is decorated with a mess of glamorous Armchairs are arranged, candles are seasoned In a festive cake. Name day, Kukrad's name day at Christina's - The website of the friends of the Name Day is full, an occasion to give you a lot of holiday ideas! Hey Kukpad, we wish you many more years! Hey Kukpad, we all wish you to live without trouble! Happy 4th birthday dear! Once a year, the house will get tired of happy chores. Once a year, until midnight, the house will go around. Just about the holiday will be accepted, the birthday boy is waiting for us The appointed hour is about to strike. Hurry, everything is ready - we have a name day. Well, let's show how we are united in joy?! After all, the chairs have already been arranged, and the candles are tucked into a festive cake... And so on, you understand) And when the celebration is over - a healthy breakfast for everyone. I apologize in advance to all Poltava hostesses if the name of the dish hurts or the composition does not match your knowledge. The main thing is not the words, but the essence, and it is the most delicious! #cookpad4 #cookpad4
Ingredients: cottage cheese 9%, raw egg, semolina, flour, salt, Soda, For the filling: prunes, Boiled chicken meat
Cooking method:
Mash cottage cheese, egg, salt, soda, add semolina, flour. Knead well into a single elastic mass.
For the filling, cut off finely boiled chicken (any honors, without films, fat, etc.) and steamed prunes. We have taken in equal parts, but may vary at will. For example, take only meat. You need to cut as small as possible.
Divide the curd mass into pieces about the size of a walnut, flatten each one on the palm of your hand, put the filling inside and say good balls.
Such preparations can be wonderfully frozen for future use. But if without this, then boil in lightly salted water for 5 minutes after boiling, over medium heat. When they boil, gently stir with a slotted spoon from the bottom so as not to stick together.
Serve immediately, with any pleasant sauce. Classic story - sour cream cloud!