Hello! Today, I am preparing a very tasty and soft bagels from curd dough... It took only 4 ingredients, except the vanilla sugar and baking powder !!!
To prepare you need:
250 grams of curd
100 g butter
3-4 tablespoons of sugar in the dough + 1 more tablespoon at posypku
About 350 grams of flour
And a teaspoon of baking powder and vanilla sugar
For the preparation of bagels can take absolutely any cheese - any fat or any structure. But I prefer to take the paste cheese, dough obtain uniform, bagels more tender. Although this is only "taste" ...
In a bowl add the cream cheese with the sugar, vanilla sugar and put butter - again, it does not matter, it will be a soft or frozen. Frozen butter enough to grate, and is literally 3 minutes, it will be mild. Rub the fork all the usual ...
Then I add the baking powder and flour, and knead a soft dough. It is not necessary to add all the flour at once - it is better to make the parts, not to "score" the dough. It is better to leave it slightly lipkovatym.
Kneaded dough spread on the work surface, and roll out into the formation in half a centimeter thick. Pour the flour does not have to - yes, the dough will be slightly adhere to the surface, but it's a good... It will not slide from side to side on the table! Now we take sugar (just 1 tablespoon) and sprinkle the entire surface, and press down lightly with your hand or a rolling pin is rolled. This is my version of the sugar bagels, without filling - if you want to put a bagel in every jam or even some stuffing, sprinkle with sugar is not necessary.
Now take a knife and cut a round layer of long triangular sector - better to do them is not very wide, where a 5-6 cm wide margin. Then bagels turn out smaller and tidy. Well, we turn bagels ...
Prepared bagels spread on a baking sheet, the laid parchment paper and bake in oven for 20-25 minutes at 180 degrees. Inside baked through very quickly, so as soon as a light blush - take out... Otherwise there is a risk to dry up them.