I like the recipe for cooking chicken in a frying pan because it is so easy and simple that both a bachelor and even a schoolboy can handle this dish. Everything is really extremely simple, and the result will greatly delight the meat-eaters. The chicken is crispy on the outside and very juicy on the inside. Try it!
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Ingredients:
Chicken - 600 g
Lemon juice - 1 tablespoon
Sea salt - 1 tsp
Ground black pepper - to taste
Lean oil - 1 tablespoon
Garlic - 3 cloves
How to cook:
Step 1 of 6
To fry chicken in a pan, prepare all the necessary foods according to the list. Buy a chicken carcass for this recipe of small weight and size, grams for a maximum of 600-700. Wash the bird, dry it, remove the remains of feathers, if necessary, tar it over the burner.
Step 2 of 6
Place the chicken on a cutting board or flat surface. Using a sharp knife, cut along the breast from throat to abdomen, open. Pour lemon juice on the carcass, sprinkle with salt and pepper to taste, leave for a while to marinate the meat. If the chicken breast is large, then it is better to cover it with cling film and slightly beat off with a wooden rolling pin.
Step 3 of 6
Now heat some unscented vegetable oil in a large skillet, put the chicken in it first with the back down. Take any container with a thick bottom, fill it with water and place it on top of the carcass exactly in the middle.
Turn down the fire. Roast poultry over medium to low heat, turning over from time to time. When you are satisfied with the appearance and ruddy color, the container with water can be removed.
Step 4 of 6
After a while, pierce the breast and thigh with a sharp knife, if a light transparent juice without ichor flows out, the bird is ready.
Step 5 of 6
Place a couple of garlic cloves in a skillet and cook for a couple of minutes with the chicken to add flavor.
Step 6 of 6
Serve the cooked, golden-brown fried chicken with your loved ones sauces, fresh herbs or fresh vegetable salad. Absolutely any garnish is suitable here, the chicken is ideally combined with mashed potatoes, pasta or buckwheat. Although since boiled rice will also be very tasty.
Enjoy!
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