gooseberry harvest is usually more than raspberry harvest. Therefore it is possible to make such a symbiosis. Malina has a very bright taste and aroma, and part of it is surrounded by gooseberry gives a very interesting option jam. I picked gooseberries three times more than raspberries.
jelly castle It depends on the varieties of berries, which contain different amounts of pectin, so all the jelly will be different consistencies.
INGREDIENTS
1 kg mashed berries
850 g of fine sugar
Flavored jelly gooseberries and raspberries
Prepare sterile jars and lids.
Gooseberry need to wash, sort out. it is not necessary to cut off the tails.
Suppress tolkushkoy berries for sauce and put on a plate.
Include a small heating and stirring until complete softening of the berries.
When gooseberry boils reduce heating. The remaining whole berries It should also be put down.
Add raspberries and bring to a boil.
After boiling for half a minute to warm up and shut down.
Weigh the pan, which will otsazhivayut juice.
Strain berries and very good squeeze cake (basic amount of pectin is contained therein.)
I got 750 g mashed berries, it means you need to take 640 grams of sugar.
Mix the berries with sugar, put on the stove and bring to a boil.
Boil for 15 to 30 minutes (depending on the time jelly fortress). Remove the foam.
hot jelly pour into jars, close and turn until cool.
- If you are used to close in the cold, and do.
- Closed hot jam can be stored without refrigeration.
Bon Appetit.
preparation details, refer to the video clip.
VIDEO RECIPE
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