Potatoes with mushrooms in the oven are suitable for both a festive table and an everyday one - a great option as lunch or dinner. Take oyster mushrooms and mushrooms - it will turn out incomparable!
Such a dish can be complemented by pickled cucumber or pickled tomatoes - you get a kind of "rustic" lunch. You can also offer light vegetable salads, sliced greens, etc. to lean baked potatoes.
In the baking process, you can use not only vegetables, but also tomato or any sauce for a change. Lovers of golden crusts can end up filling the finished dish with cheese shavings.
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Ingredients:
Potatoes - 400 g
Oyster mushrooms - 200 g
Champignons - 200 g
Bulb onions - 1 pc.
Carrots - 1 pc.
Salt, pepper - to taste
Water - 70 ml
Description:
Prepare food.
Peel the tubers, wash, dry. The variety is used specifically for baking or frying, such potatoes come to readiness faster.
Preheat the oven immediately, set the temperature to 180 degrees. Prepare the form, transfer into it the potatoes, cut into large bars.
Peel carrots, onions. Rinse the vegetables, dry. Cut onion into small cubes, carrots - optionally. Add to form.
Wash and dry the champignons and oyster mushrooms. Cut the mushrooms into large segments, transfer to the mold. Pour in some water, seal everything with foil and place in the oven.
Bake the dish for 35 minutes. At the end of cooking, mix everything, salt and season with pepper.
The baked potatoes with mushrooms in the oven are ready.
Bon Appetit!
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