I would never have thought to put onions in the freezer. Never once had such a thought crossed my mind. And in vain)) I missed a lot. I tell you why I do this.
By the way, I learned about this method from a subscriber. She wrote about this life hack in the comments to one of the recipes. I will share with you, I'm sure many will find it useful to know!
So, before I cook any dish that needs onions, I put them in the freezer for a few minutes. Literally for 5 minutes. If the bulbs are large, then you can hold longer - about 7 minutes.
The most important thing is that the onion is very cool, but not frozen. Let me tell you what it gives:
Onions cool well, and when you peel and cut them, tears will not flow from them! So if you've been wondering how to chop an onion so you don't cry, here's some great advice for you.
For the same reason, onions can be stored in the refrigerator. But the onion that is stored at room temperature will always sting your eyes (more precisely, the smell of onions).
Also, before cutting the onion, you need to moisten the knife with cold water. Here is such a simple method that will be useful to absolutely everyone.
Write in the comments how you cut onions so that your eyes do not sting? Share your ways.
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