The creamy taste of pancakes prepared with sour cream has been familiar to many since childhood. They can be thin or thick depending on the recipe used.
Today we are preparing fluffy pancakes that simply melt in your mouth thanks to their tenderness and softness obtained through the use of sour cream. If you strictly observe the specified proportions, as well as fry the workpieces moderately, you will have incredibly airy pancakes.
This recipe is considered basic, but in the dough itself, if desired, you can add various flavors or other products to enhance the smell / taste.
Vilkin. Pro is a unique culinary community. Here you will always find proven recipes that stimulate your appetite.
Visit our website:https://Vilkin.Pro
Ingredients:
Eggs - 2 pcs.
Sour cream 20% fat - 200 ml.
Sugar - 1 tablespoon
Wheat flour - 200 gr.
Salt - ¼ tsp
Baking powder - 1 tsp
Soda - on the tip of a knife
Vegetable oil for frying - 150 ml.
How to cook:
Prepare food.
Break two chicken eggs into a deep container, shake them slightly. Pour the required amount of granulated sugar into the egg mixture. Be sure to throw in a pinch of salt.
Beat eggs with sugar and salt. It is not necessary to use an electric device for this, a hand whisk will suffice. After vigorous stirring, some of the granulated sugar will dissolve into the egg base.
Heat the thick sour cream a little in a microwave oven or in a water bath. The fermented milk product should be warm. The main thing is not to overheat so that the mass does not curl. Add warm sour cream to the egg composition.
Whisk the mixture well again. After adding sour cream, the mass will become tender.
Pass the wheat flour through a fine sieve. Add the sifted product to the main composition. Add flour in small portions so that there are as few lumps as possible. Add baking powder next.
Next, go through the mass with a hand blender, eliminating all possible lumps. At the very end, add literally a pinch of pure baking soda. You should have a thick dough that does not flow off the spoon in a stream, but falls in separate pieces.
Place a frying pan on the burner, pour in the oil, heat it to a peak. These pancakes need to be fried in a lot of oil, so don't skimp on it. Using a tablespoon, pour small portions of the dough onto the oily surface of the pan, making separate pieces.
Grill the pancakes over a slightly above medium heat, turn every minute, they cook very quickly. At the same time, cover the pan with a lid.
In this way, fry all the pancakes.
Ready-made pancakes with sour cream will perfectly complement any hot drink.
Bon Appetit!
Like and subscribe to our channel, as well as social networks: In contact with, Instagram, Facebook, Classmates! It's not difficult for you - we are pleased:)
All our author's recipes can be found on the website: https://vilkin.pro
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!