A microwave-baked curd casserole is a great option for breakfast or a hearty snack. It is very quick and easy to cook, and the taste will definitely delight you.
The texture of the casserole using this technology differs from that which is cooked in the oven. In the microwave, it turns out to be softer, looks very tender, has no fried edges and tops. It is very easy to remove from the mold, does not stick at all.
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Ingredients:
Granular curd - 200 gr.
Chicken egg - 1 pc.
Sugar - 50 gr.
Semolina - 20 gr.
Butter - 15 gr.
Sour cream - 1 tbsp. l.
Baking soda - a pinch;
Vanillin - a pinch
Salt - a pinch
How to cook:
Prepare food.
In order for the coarse-grained cottage cheese to be chopped to the maximum and absolutely not felt in the final dish, it is better to grind it through a fine sieve or interrupt in a blender. Throw it in a bowl, add an egg. With the kitchen machine on at full power, turn the contents into a homogeneous mass.
Then add the required portion of sugar. The amount of sweetener can be adjusted independently, according to personal preferences.
After the sugar, load the sour cream into the container. Of course, you can do without it, but it is she who makes the dish tender and soft.
At the same time, add literally a pinch of baking soda to make the casserole rise slightly during baking, and a pinch of salt. Also, for an excellent aroma, it does not hurt to add vanillin. The main thing is not to overdo it with it, otherwise the casserole will taste bitter.
Kill the entire contents of the container again. Then add semolina, stir. Let the resulting curd dough stand for 2 minutes so that the semolina swells a little.
Liberally grease the bottom and sides of the ovenproof dish with butter so that after baking the casserole can be easily removed from it.
Pour the dough into a container, level with a silicone spatula.
Load the form with the contents into the microwave, set the maximum power - 750 watts. Bake for exactly 5 minutes.
You may need to adjust the cooking time yourself as the power of your microwave oven may differ. That is, with a lower power, the baking period will increase, and vice versa.
During cooking, the casserole will greatly increase in volume, but after being removed from the microwave, it will immediately "fall".
Do not remove the casserole from the pan for another 5 minutes to cool slightly. After that, you can easily reach it with a spatula.
Cut the casserole into portions, sprinkle with powdered sugar or your favorite berry jam of your choice.
Bon Appetit!
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